Variety to Cooking Yummy Chunky Bacon, Shallot, Garlic & Tomato Butty
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To cook an unforgettable Chunky Bacon, Shallot, Garlic & Tomato Butty, here are the materials required:
- Provide 1 knob of unsalted butter.
- Use 1 of banana shallot, sliced lengthways.
- Take 1 clove of garlic, thinly sliced.
- Provide 1 tsp of vegetable or olive oil.
- Prepare 3 rashers of back bacon.
- Get 1 of vine tomato, thickly sliced.
- Get 2-3 slices of pickled cucumber (optional).
- Prepare 2 slices of granary bread.
After preparing the materials, next you are ready to make your appetizing Chunky Bacon, Shallot, Garlic & Tomato Butty by following the procedures on this section:
- Melt the butter in one pan and gently fry the shallot and garlic, turning occasionally, until softened but not burnt. Set aside and keep warm..
- Meanwhile, in a separate pan, fry the bacon..
- When the bacon is almost ready, briefly fry the tomato slices in the first pan. The idea is to just “touch” them for a few seconds and then turn them over and repeat on t’other side..
- Place one bacon rasher on a slice of bread, then the tomato slices and garlic..
- Then add another bacon rasher and the shallot..
- Next add the third rasher of bacon and the (optional) sliced pickled cucumber. Then top it all with the second slice of bread..
Add chicken to flour dish, one at a time, turning to coat lightly in flour. In large pot, heat the butter over medium heat. Shake the flour over the vegetables and stir to coat. Slowly stir in the vegetable broth, adding it bit by bit and then stirring. Place the peeled shallot and garlic cloves on a piece of foil and close tight.
Recipe : Chunky Bacon, Shallot, Garlic & Tomato Butty
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