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Best Idea to Preparing Yummy Tempeh and Anchovy Burger

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Tempeh and Anchovy Burger

We hope you got benefit from reading it, now let's go back to tempeh and anchovy burger recipe. You can cook tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you cook it.

To make an unforgettable Tempeh and Anchovy Burger, here are the ingridients required:

  1. Take 2 of burger buns.
  2. Prepare of Cheese.
  3. Prepare of Mayonnaise.
  4. Get of Tomato.
  5. Provide of Lettuce.
  6. Use of Chili sauce (if you like it spicy).
  7. You need of Patty.
  8. You need 100 g of Tempeh.
  9. Get 80 g of Anchovy.
  10. Take 2 cloves of garlic.
  11. Get 1 of large egg.
  12. You need 1 Tsp of soysauce.
  13. Take 1 Tbsp of all purpose flour.
  14. Use 2 Tbsp of bread flour.
  15. Take 1 Tbsp of margarine/butter.
  16. You need 50 g of bread crumbs.
  17. Prepare pinch of salt and pepper.

After preparing the components, now you are good to prepare your appetizing Tempeh and Anchovy Burger by following the guidances on this section:

  1. Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside..
  2. Remove the heads and inwards of anchovy. Finely chop anchovy and garlics..
  3. Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside.
  4. Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well..
  5. Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun).
  6. Put patty into egg mixture and coat it with bread crumbs.
  7. Heat the oil with low fire and fry patty until it becomes golden brown..
  8. Spread butter on burger bun, and grilled it for 3 minutes.
  9. Put mayonnaise and other ingredients on burger as you like.
  10. Tempeh and Anchovy Burger is ready to serve 🍔✨.

Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. They wanted us to cook something with Tempeh (Indonesian soy product, fermented soybean) and anchovy as main ingredients. Remove the tempeh from the skillet, blot on paper towels to remove excess oil, and let the slices cool slightly. One of his favorite with burger cut.

Recipe : Tempeh and Anchovy Burger

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