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Variety to Preparing Appetizing Muffins - Plain or filled with flavour of your choice

Hoping to eat Muffins - Plain or filled with flavour of your choice a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Muffins - Plain or filled with flavour of your choice like a famous chef made.

Muffins - Plain or filled with flavour of your choice

We hope you got benefit from reading it, now let's go back to muffins - plain or filled with flavour of your choice recipe. You can cook muffins - plain or filled with flavour of your choice using 7 ingredients and 7 steps. Here is how you achieve it.

To make an extraordinary Muffins - Plain or filled with flavour of your choice, here are the materials needed:

  1. Provide 2 of eggs.
  2. You need 125 ml of vegetable oil.
  3. You need 250 ml of semi skimmed milk.
  4. Take 250 g of golden caster sugar.
  5. You need 400 g of self-raising flour (or plain flour + 3 tsp baking powder).
  6. Take 1 tsp of salt.
  7. Provide 100 g of blueberries or fillings divided accordingly.

After readying the components, now you are ready to make your tasty Muffins - Plain or filled with flavour of your choice by following the procedures below:

  1. Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs lightly with a handheld electric mixer for 1 min..
  2. Add 125ml vegetable oil and 250ml semi-skimmed milk and beat until just combined then add 250g golden caster sugar and whisk until you have a smooth batter..
  3. Sift in 400g self-raising flour and 1 tsp salt (or 400g plain flour and 3 tsp baking powder) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough..
  4. Divide mixture if needed and reduce weight of fillings accordingly. Stir in 100g blueberries (for entire batch) or white chocolate or white choc, raspberries & dessicated coconut if using..
  5. Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the muffin trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking..
  6. Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely..
  7. If not eating right away, consider heating in microwave and adding butter for further indulgence..

The simple muffin base is easy to make and it can be flavored with a variety of mix-ins. Plain muffins call for standard pantry ingredients. You most likely have these on hand already. Leavening: Baking powder is my choice of leavening for this muffin base. Salt: Because no recipe is edible.

Recipe : Muffins - Plain or filled with flavour of your choice

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step by step to make Muffins - Plain or filled with flavour of your choice

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