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Variety to Producing 5-Star Beef and vegetables stir fry

Hoping to eat Beef and vegetables stir fry a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful ways on producing a Beef and vegetables stir fry like a famous chef made.

Beef and vegetables stir fry

We hope you got benefit from reading it, now let's go back to beef and vegetables stir fry recipe. You can have beef and vegetables stir fry using 14 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Beef and vegetables stir fry, here are the components required:

  1. Use of At least a 200g steak cut into cubes.
  2. Prepare 2 TBSP of flour.
  3. Get 1 TSP of garlic powder.
  4. Use 1 TBSP of butter.
  5. Take 1 TBSP of toasted sesame oil.
  6. Prepare 1 of large onion cut into extra large cubes.
  7. Prepare 2 TBSP of vegetarian stir fry sauce.
  8. Take 1 TBSP of soy sauce.
  9. You need 100 ml of water.
  10. Take 1 pack of green beans cut in 3.
  11. Take 1 pack of bean sprouts.
  12. Get 1 TBSP of sesame seeds.
  13. Take 3 stalks of spring onions, chopped.
  14. Take of Sprinkle of chilli flakes (optional).

After preparing the components, now you are good to prepare your tasty Beef and vegetables stir fry by following the guidances on this section:

  1. In a bowl, mix the flour, the garlic powder and add the beef cut into cubes. Make sure the cubes are well covered with flour and separated from each other..
  2. In a pan at medium heat, add the butter and sesame oil. Once the butter is melted, stir in the beef let it brown then add the onions..
  3. Let the onions soften a little bit then add the soy sauce and stir fry sauce. Combine well then add the green beans, stir and put the lid on for around 3 minutes. Check if the beans are cooked, they must be soft to the fork but not melting point, just "al dente"..
  4. Once the green beans are cooked, add the the bean sprouts, sesame seeds and the water to help make the sauce, mix it all together. Leave it to cook with the lid on for 2 minutes. Add half of the spring onions, stir for the last time and garnish with the rest of the spring onions. Serve with rice and a sprinkle of chilli flakes on top. Enjoy!.

This easy beef stir-fry highlights a bevy of crisp vegetables (broccoli, bok choy, and carrots), which all come together in one pan with an irresistibly sweet, savory, and spicy sauce. A garnish of sesame seeds is the perfect final touch, providing pleasantly crunchy texture and nutty flavor in each bite. From: Food Network Magazine. "The best thing about a stir-fry is that you can substitute the vegetables you like most." Eef stir fry, loaded with tons of fresh vegetables and a tasty sauce, is a quick and easy dinner best cooked in a wok that your family will love. Beef Stir Fry is one of my family's favorite recipes. It has everything you want in a dinner - protein, loads of veggies, and great flavor!

Recipe : Beef and vegetables stir fry

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Simple tips to make Beef and vegetables stir fry

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