Best Advice to Cooking Appetizing Mapo tofu
Wishing to dine Mapo tofu a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Mapo tofu like a famous chef made.
We hope you got insight from reading it, now let's go back to mapo tofu recipe. You can have mapo tofu using 13 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Mapo tofu, here are the ingridients needed:
- Get 1 block of soft or medium soft tofu (cut up into cubes).
- Get 2 tbsp of corn flour (optional).
- Take 200 g of mince beef or pork or chicken.
- Provide 2 tsp of soysauce.
- Prepare 2 tsp of grated ginger (or ginger powder).
- Take 1 tsp of sugar.
- Provide 1 tsp of sesame oil.
- Use 1 of spring onions (finely chopped).
- Take 1 clove of garlic (finely chopped).
- Prepare 2 tbsp of vegetable cooking oil.
- Take of Ground black pepper.
- Use 1 tsp of spicy Bean paste (optional).
- You need 2 tsp of chilli oil (can check my recipe).
After preparing the components, next you are good to prepare your appetizing Mapo tofu by following the instructions on this section:
- Coated your tofu lightly with corn flour then leave them aside. On medium heat non stick pan, add vegetable cooking oil in. Once your oil hot add tofu in and leave them cook for 5 min (don’t try to turn at this point) once you see tofu crisp up at the bottom you can start to turn them over and this is help tofu not get stuck on the pan and come off easily..
- Cook for another 5-8 min on the other side and remove you tofu on a plate lay with kitchen towel..
- Same pan, add garlic, stir well then add mince beef, soysauce, grated ginger, spicy bean paste, sugar and chilli oil..
- Add tofu back in and add some sesame seeds, sprinkle on top with spring onions and stir well. Ps.this is chilli bean paste I use (photo attached).
- Serve with some cooked jasmine rice. It’s so delicious and comforting..
JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy cleanup! Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. It pairs extremely well with rice, and may even be necessary with how spicy it can get. The name literally translates to "pockmarked old lady tofu", inspired by the old lady that made this dish.
Recipe : Mapo tofu
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step by step to make Mapo tofu
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