Variety to Producing Extraordinary Scallop and chicken liver pies
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We hope you got benefit from reading it, now let's go back to scallop and chicken liver pies recipe. To cook scallop and chicken liver pies you only need 11 ingredients and 7 steps. Here is how you cook it.
To make an unforgettable Scallop and chicken liver pies, here are the components required:
- Use 2 of chicken livers.
- Take 6 of large scallops with roe.
- Use 1 of Chinese sausage (or saussison sec).
- You need 1 tbsp of chopped ginger.
- You need 1 tbsp of Thai Kra Chai use a little cumin if you can't get this.
- Prepare pinch of truffle salt.
- Get of lime juice.
- Take 2 of large shiitake mushrooms.
- Provide 1 clove of garlic finely chopped.
- Use 1 sheet of puff pastry.
- Get 1 tbsp of chopped coriander.
After readying the materials, next you are good to cook your 5-star Scallop and chicken liver pies by following the guidances below:
- Chop everything except the chicken livers and scallops finely.
- Line the tray (I use a Yorkshire pud tray) with puff pastry.
- Lay some chopped Chinese sausage on the bottom of the pie. Then lay in a whole scallop and a generous slice of chicken liver..
- Add the other chopped ingredients. Sprinkle with truffle salt and squeeze some lime over the ingredients in the pie..
- Cap the pies (best glaze them with egg first forgot to do that with this batch).
- And bake in a medium oven till brown..
- Serve with a salad as a starter or with veg as a main..
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Recipe : Scallop and chicken liver pies
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