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Variety to Producing Perfect 🌮Fajita Steak🌮

Wishing to dine 🌮Fajita Steak🌮 a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a 🌮Fajita Steak🌮 like a famous chef made.

🌮Fajita Steak🌮

We hope you got benefit from reading it, now let's go back to 🌮fajita steak🌮 recipe. You can have 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you do it.

To make an unforgettable 🌮Fajita Steak🌮, below are the components required:

  1. Prepare 300 g of lean beef steak.
  2. You need 1 of &1/2 tbsp extra virgin or sunflower oil.
  3. Use 2 of green peppers, deseeded and thinly sliced.
  4. Take 2 of red peppers, deseeded and thinly sliced.
  5. Prepare 2 of red or yellow onions, cut into thin wedges.
  6. You need 1 tsp of ground cumin.
  7. Provide 1 tsp of ground coriander.
  8. Provide 1 tsp of smoked paprika.
  9. Use 1 of long red chilli, finely chopped,.
  10. Provide of or 1/2 tsp dried red chilli flakes.
  11. Get of lime wedges, for squeezing.
  12. Get of white or wholemeal flour tortillas warmed, to serve.
  13. Take of lettuces, trimmed and shredded, to serve.
  14. Take 6 tbsp of natural yoghurt, to serve.
  15. Use of sea salt and freshly ground black pepper.

After readying the materials, now you are ready to cook your tasty 🌮Fajita Steak🌮 by following the procedures on this section:

  1. Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat..
  2. Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot..
  3. Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly..
  4. Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing..

Best of all, this easy recipe comes together super quick and perfect for busy weeknights. Marinated in a homemade fajita spice blend and cilantro lime marinade. These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste.

Recipe : 🌮Fajita Steak🌮

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