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Variety to Producing Tasty Mixed Green Salad with Pineapple

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Mixed Green Salad with Pineapple

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To prepare an extraordinary Mixed Green Salad with Pineapple, below are the ingridients needed:

  1. Use 1 bag of Mixed Baby Salad Leaves.
  2. Get 200 Grams of Mini Plum Tomatoes.
  3. Prepare 200 Gram of tin of Sweetcorn.
  4. Take 450 Grams of Pineapple Chunks in juice.
  5. Provide 100 Grams of Mushrooms (Chestnut).
  6. Use of Balsamic Vinegar.
  7. Prepare of Olive Oil.
  8. Get of Serve with.
  9. You need of Prosciutto Ham (or any other kind!).

After preparing the materials, next you are ready to prepare your tasty Mixed Green Salad with Pineapple by following the instructions below:

  1. Wash Salad if required. Pat dry. Place in a large bowl and tear, (NOT cut!), leaves into sort of spoon- size pieces..
  2. Slice the Plum Tomatoes into small rings, add to bowl..
  3. Wipe Mushrooms, cut into small pieces, add to bowl..
  4. Drain Pineapple, (pop the top and place over a cup is easiest!) but keep the juice to one side. Cut chunks into smaller pieces, and add to bowl..
  5. Shake a little(about 2 teaspoons), of Balsamic Vinegar over the Salad..
  6. Shake a little Olive Oil over the Salad, along with 2-3 teaspoons of the Pineapple Juice..
  7. Mix well until all ingredients are nice and glossy..
  8. Pull the Prosciutto Ham slices from the packet and roll into “ fingers”. Serve with the salad and enjoy with a chilled glass of wine!.

Pear And Field Green Salad With Pomegranate Vinaigrette, Green Salad, Summer Mixed Green Salad Top green-salad-with-pineapple recipes just for you Explore more recipes. Autumn Apple, Ham and Goat Cheese Salad Pork. gala apples, walnuts, greens, champagne, red onion, ham. GREEN PINEAPPLE SALAD Drain juice from pineapple and add enough water to. cheese, and mayonnaise. Combine pineapple juice, red wine vinegar, oil, pepper and salt in a lidded jar or cruet. Sometimes grandma used a bowl, sometimes she used a fancy mold.

Recipe : Mixed Green Salad with Pineapple

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