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Variety to Producing Yummy 🎂Madeira Sponge Cake🎂

Hoping to eat 🎂Madeira Sponge Cake🎂 a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on producing a 🎂Madeira Sponge Cake🎂 like a famous chef made.

🎂Madeira Sponge Cake🎂

We hope you got benefit from reading it, now let's go back to 🎂madeira sponge cake🎂 recipe. To cook 🎂madeira sponge cake🎂 you need 7 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary 🎂Madeira Sponge Cake🎂, here are the components needed:

  1. Get 250 g of self-raising flour.
  2. Take 175 g of unsalted butter.
  3. Get 175 g of sugar.
  4. Use 3 of egg.
  5. Provide of Juice of 1 lemon.
  6. You need of Grated rind of 1 lemon.
  7. Provide of Milk.

After preparing the ingridients, now you are ready to make your 5-star 🎂Madeira Sponge Cake🎂 by following the guidances below:

  1. Cream together the sugar and butter in a large bowl. Add one egg and a tbsp of the flour. Beat well..
  2. Now beat in the remaining eggs one at a time, adding a tbsp of flour with each egg. Add in the lemon juice, lemon rind and a tbsp of flour. Beat well..
  3. If the mixture looks like it may curdle simply add a tbsp or two extra of flour. Seive in the remaining flour and fold the ingredients together with a spoon..
  4. Adjust the consistency of the mixture by adding milk one tbsp at a time. The mixture should drop fairly easily from your spoon. Grease and line an 8″ (20 cm) cake tin (or a loaf tin) with baking paper..
  5. Pour in the mixture and bake at 160°C for about an hour. Remove from the oven and allow to cool for 10 minutes. Remove from the tin and allow to cool completely on a wire rack before serving..
  6. #Tip: To reduce the amount of “doming” of your cake you can push the cake mixture to the outside of the cake tin before you place it in the oven..

Madeira cake is a sponge or butter cake in traditional British and Irish cookery. It is sometimes mistakenly thought to originate from the Madeira Islands; however, that is not the case as it was named after Madeira wine, a Portuguese wine from the islands. The is a great sponge cake for celebration cakes such as birthday cake. It's close textured but still moist and light. It also holds up well to being sliced into layers and also butterceams and fondant icing.

Recipe : 🎂Madeira Sponge Cake🎂

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