Variety to Producing Yummy Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds
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To cook an unforgettable Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds, below are the ingridients needed:
- Prepare 6 of chicken thigh fillets.
- Use 1 of small pumpkin or gourd.
- You need 1 of red onion.
- Provide 2 cloves of garlic.
- Use 2 sprigs of rosemary.
- Provide 1 tbsp of ras el hanout.
- Take 2 tsp of harissa paste.
After preparing the components, now you are good to make your 5-star Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds by following the procedures below:
- Preheat the oven to 180c.
- Cut the pumpkin in half and scoop out the seeds. Keep them! You need them later (see tip).
- Slice the pumpkin, onion and garlic and place them in a tray. Chop and add the rosemary.
- Add the ras el hanout and harissa paste and mix into the chicken and veg. Roast in the oven for 25mins at 180c.
- .
- Meantime wash the pumpkin seeds in a colander and dry with paper towel..
- Season with salt pepper and ras el hanout. Roast in the oven for the last 10mins the chicken is in. (see tip).
- Top the chicken and pumpkin with the roasted seeds and enjoy 😊.
Pumpkin can be steamed over a pan of boiling water or cooked in the. This is a really stunning but simple supper, made with seasonal ingredients and drizzled in. Chicken with peanut roasties and lime, pepper and. We've upgraded the chicken traybake with peanut roasties and pea sauce to make a great-tasting,. Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds I absolutely love roasting pumpkins in the autumn but always tend to throw away the seeds.
Recipe : Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds
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Simple tips to make Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds
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