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Variety to Serving Tasty Tofu and lemongrass egg-fried rice

Hoping to dine Tofu and lemongrass egg-fried rice a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Tofu and lemongrass egg-fried rice like a famous chef made.

Tofu and lemongrass egg-fried rice

We hope you got benefit from reading it, now let's go back to tofu and lemongrass egg-fried rice recipe. You can cook tofu and lemongrass egg-fried rice using 13 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Tofu and lemongrass egg-fried rice, here are the components needed:

  1. Get 150 g of rice.
  2. Get 1 of red pepper.
  3. You need 1 of onion.
  4. You need 1 of small tin of bamboo shoots.
  5. Take 1 stalk of lemon grass.
  6. Provide 1 head of broccoli.
  7. Use 4 cloves of garlic.
  8. Use 2 inches of fresh ginger.
  9. Use 6 tbs of soy sauce.
  10. Take 200 g of natural tofu.
  11. Take 2 of eggs.
  12. Provide to taste of salt, pepper, chilli flakes and soy sauce.
  13. Provide of Olive oil and butter for frying.

After readying the materials, now you are ready to make your 5-star Tofu and lemongrass egg-fried rice by following the guidances on this section:

  1. At least one hour before you want to start cooking, prepare and marinade the tofu. To do this, press the tofu between kitchen roll repeatedly until the kitchen roll no longer becomes damp from the tofu. Cut the tofu into chunks and put in a bowl. Add the soy sauce, 2 cloves of garlic, 1 inch of ginger (both chopped finely) and chilli flakes depending on your preference. You can also leave to tofu to marinade for a few hours or overnight for a stronger flavour..
  2. Start your rice cooking. In the meantime crack the two eggs in a bowl, whisk for 30 seconds and add a pinch of salt and pepper. Set aside. Chop the veg..
  3. Fry the tofu and marinade in a pan for a few minutes on each side until it crisps up. Set aside on a plate. In a large frying pan fry the onions, broccoli, pepper, the rest of the ginger and the lemongrass in a generous drizzle of olive oil. After 5 minutes add the pepper and bamboo shoots. Cook for another 10 minutes or longer if you want your vegetables to be soft..
  4. When the rice is done, rinse with cold water and set aside. Make a space in the middle of the frying pan and melt a knob of butter. Fry the rest of the garlic for 2 minutes on a low heat then add the rice. Mix the vegetables and rice together and add the tofu..
  5. Push the rice mixture to the side of the pan and add the egg mixture. Stir the egg occasionally, and once it has scrambled mix it in well with the veg and rice..
  6. Season to taste with soy sauce, pepper and chilli flakes. Enjoy!.

Make sure you have all your ingredients prepared by the time you start cooking! With nothing more than tofu, vegetables, fresh chilies, and lime for seasoning, this simple stir-fry recipe is both vegan and gluten-free. Serve it over plain steamed white rice to keep it simple or serve this dish alongside an easy vegan Thai coconut and vegetable soup for a complete, restaurant-quality meal. Lemongrass tofu is one of my favourite ways to enjoy tofu. My mom will make this dish anytime I come home to visit with some frozen tofu she's had in the fridge.

Recipe : Tofu and lemongrass egg-fried rice

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step by step to make Tofu and lemongrass egg-fried rice

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