Best Advice to Cooking 5-Star Moqueca de peixe paulistana. (Sao Paulo Fish stew)
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We hope you got insight from reading it, now let's go back to moqueca de peixe paulistana. (sao paulo fish stew) recipe. To cook moqueca de peixe paulistana. (sao paulo fish stew) you only need 12 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Moqueca de peixe paulistana. (Sao Paulo Fish stew), here are the materials required:
- Get 2 TBSP of vegetable oil.
- Use 600 g of white fish (cod or haddock).
- Prepare 1 of large onion sliced.
- You need 3 of garlic cloves squashed.
- Take 1/2 TSP of cayenne pepper.
- Take 1 of red pepper sliced.
- Use 2 of large tomatoes sliced.
- You need 1 TSP of smoked paprika.
- Take to taste of Salt.
- Prepare 1 can of coconut milk.
- Provide 200 g of cooked frozen sea food (prawns, mussels and squids).
- Prepare handful of fresh coriander chopped.
After preparing the ingridients, now you are good to cook your appetizing Moqueca de peixe paulistana. (Sao Paulo Fish stew) by following the guidances on this section:
- In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes..
- Cover all the fish with a layer of tomatoes and then the red pepper slices..
- Pour in the coconut milk and let it boil with the lid on for 2 minutes..
- Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes..
- Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!.
Recipe : Moqueca de peixe paulistana. (Sao Paulo Fish stew)
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