Best Advice to Homemade 5-Star Whosayna’s Spinach and Cabbage Pakoras
How to pass the week with healthy but delicious dishes that will make you feel happy? This healthy, fast but tasteful Whosayna’s Spinach and Cabbage Pakoras recipe is the answer.
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To cook an extraordinary Whosayna’s Spinach and Cabbage Pakoras, here are the materials needed:
- Prepare 1 cup of Spinach (chopped).
- Take 1 cup of Cabbage (shredds).
- Use 1 of Onion (sliced).
- You need 2 of Green Chillies.
- Provide of Salt (as required).
- Take 1/2 tsp of Chilli powder.
- Prepare 1/4 tsp of Cummin powder.
- Provide 1/4 tsp of Turmeric powder.
- Provide of few Coriander leaves (chopped).
- Get 1/2 tsp of Baking powder.
- You need 2 cups of Besan (Gram flour).
- Provide 2 tbsp of Rice Flour.
After readying the components, next you are ready to make your 5-star Whosayna’s Spinach and Cabbage Pakoras by following the guidances on this section:
Since cabbage is a winter vegetable, we don't get it all the time. So with these vegetables during the winter I make different items for my family. Today I am making crispy and fun pakoras with cabbage which my mother taught me with utmost care. Let's see how I make cabbage pakoras. Pakora is a famous fried, crispy snack that people enjoy in the evening time with tea.
Recipe : Whosayna’s Spinach and Cabbage Pakoras
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instruction to make Whosayna’s Spinach and Cabbage Pakoras
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