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Recommendation to Cooking Yummy Oven Roasted Chicken Char Siu

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Oven Roasted Chicken Char Siu

We hope you got benefit from reading it, now let's go back to oven roasted chicken char siu recipe. You can have oven roasted chicken char siu using 14 ingredients and 4 steps. Here is how you achieve that.

To prepare an unforgettable Oven Roasted Chicken Char Siu, here are the materials needed:

  1. Prepare of A. 2 Chicken breast (1 kg).
  2. Prepare of B. Marinate.
  3. Provide 1 tbsp of sugar.
  4. Prepare 1 tbsp of Sesame Oil.
  5. Take 1 tsp of five spices powder.
  6. Provide 2 tsp of Chicken Seasoning powder.
  7. Take 2 tbsp of Hoisin Sauce.
  8. Provide 3 tbsp of liquid Maltose or Honey.
  9. Prepare 3 cubes of Red Fermented Tofu.
  10. You need of Few drops red gel food colouring.
  11. Provide of C. Basting / Glazing.
  12. You need 2 tbsp of liquid Maltose or Honey.
  13. Provide 2 tbsp of cooking oil.
  14. Prepare 1/3 C of marination juice.

After preparing the components, next you are ready to cook your appetizing Oven Roasted Chicken Char Siu by following the instructions on this section:

  1. A - Cut chicken breast into long thick strips..
  2. B - In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight..
  3. Cooking the dish - Turn the oven to grill and preheat to 170°C. Line a baking tray with aluminium foil. Place a small rack on it. Arrange just enough chicken pieces on the rack. You may need to grill your chicken in batches if your rack is small and it's best to line your baking tray with new aluminum foil when you start with another batch. Grill for 20-30 minutes and baste generously with C, every 10 minutes..
  4. Note: Chicken does not take long to cook. Check it often when basting. To have the right heat, adjust oven temperature accordingly. Once cooked, leave to cool on a cooling rack before serving. To serve, thinly sliced the chicken char siu and enjoy as it is, as side dish or serve with noodles or rice..

The flavour of this chicken is classic Chinese - it has lovely depth of flavour, it's sweet and savoury, and a hint of Chinese Five Spice Powder flavour that makes this distinctly Char Siu. This is terrific cooked in the oven or broiled/grilled, but hands down the best way is on the BBQ or stove. Marinate the Char Siu for at least one to two days before barbecued for the best result. The meat will become dry if you roast it at low temperature for an extended cooking time. The dryness is especially significant if you used lean pork.

Recipe : Oven Roasted Chicken Char Siu

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step by step to make Oven Roasted Chicken Char Siu

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