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Best Advice to Preparing Appetizing Mie Kocok Bandung

Hoping to dine Mie Kocok Bandung a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Mie Kocok Bandung like a famous chef made.

Mie Kocok Bandung

We hope you got benefit from reading it, now let's go back to mie kocok bandung recipe. You can cook mie kocok bandung using 21 ingredients and 11 steps. Here is how you cook it.

To prepare an unforgettable Mie Kocok Bandung, here are the ingridients required:

  1. Use of Beef broth.
  2. Use 1 kg of cow trotters.
  3. Use 1 ltr of water.
  4. Use 5-7 cloves of garlics (fine chopped).
  5. Provide 2 cm of fresh ginger (crushed).
  6. Prepare of Lemongrass.
  7. You need 3 of bay leaves.
  8. You need 1/2 tbs of nutmeg powder.
  9. Use 2 tbs of salt (according to your liking).
  10. You need 1 tsp of white pepper.
  11. Get Dash of sugar.
  12. Use of Other Ingredients.
  13. Take 500 gr of flat white noodles.
  14. Use 100 gr of bean sprouts.
  15. Take 50 gr of bok choy (only green parts).
  16. Get 10-12 pcs of meatballs.
  17. Use 2 of small green lime (half per portion).
  18. Provide of Sweet soya sauce.
  19. Get of Chilli sauce.
  20. You need of Fried shallot for sprinkler.
  21. Get of Spring onions for sprinkler.

After preparing the materials, next you are ready to prepare your 5-star Mie Kocok Bandung by following the procedures below:

  1. Clean the trotters and boil with some ginger (crushed), lemongrass and bay leaves.
  2. At the same time sauté the chopped garlic until it turns yellow, then add to the boiling pot of trotters, you can also add the meatballs at this stage if your meatballs are not cooked yet.
  3. Add salt, pepper, nutmeg and sugar, let it boiling until the trotters are fully cooked.
  4. While waiting for the above, prepare the noodles, boil to cook and place it in a bowl.
  5. Blanche the bean sprouts and bok choy, then add it to the noodles bowl.
  6. Once the trotters are cooked, check the broth taste, add whatever necessary (salt / sugar / pepper).
  7. You can add your meatballs at this point if you already have Cooked meatballs, let it boil along with the trotters for 5 minutes.
  8. Cut the soft part of the trotters into cubes (small pieces) and add them to the noodles bowl, add 3 to 4 meatballs then add the broth as well.
  9. Add to the almost-ready-to-serve bowl, a dash of lime juice, a table spoon of sweet soya sauce and chilli sauce as per your taste.
  10. Sprinkle it with fried shallot and sliced spring onions.
  11. Mie Kocok is ready to be served. Enjoy!.

Di sana, terdapat kuliner mie yang bernama mie kocok Bandung. Nama mie kocok sendiri berasal Tapi, kuah pada mie kocok lebih kental dari kuah mie bakso. Selain mie kuning, mie kocok juga. Mie Kocok Bandung ternyata sudah tersebar di kota-kota lainnya di Indonesia, namun tetap rasa yang paling nikmat tentunya diperoleh dari kota asalhnya. Nah, berikut ini adalah lima mie kocok favorit di.

Recipe : Mie Kocok Bandung

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