Best Advice to Preparing Appetizing Tamarind Date Chutney
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We hope you got insight from reading it, now let's go back to tamarind date chutney recipe. To make tamarind date chutney you need 9 ingredients and 4 steps. Here is how you achieve that.
To make an extraordinary Tamarind Date Chutney, below are the components needed:
- Take 4 tbsp of Date Paste.
- Use 4 tbsp of Tamarind pulp.
- Prepare 1 tsp of Red chilli powder.
- Use 1 tsp of Red chilli flakes.
- Use 1 tsp of Cumin seeds powder.
- Take 1 tsp of Ginger paste/powder.
- Get 1/2 tsp of Black Salt.
- Take 1 Cup of Water.
- Take 2 tbsp of Sugar/Brown sugar/jaggery.
After preparing the components, now you are ready to prepare your 5-star Tamarind Date Chutney by following the procedures on this section:
- Soak 8-10 seedless dates in a bowl for 15 -min then grind dates for making paste.
- Soak 4tbsp Tamarind in 2-3 tbsp water fot 10 min after 10 min remove seeds and make thick pulp.
- Take Grinder and add all ingrendients Grind them for 2-3 min.
- It stays good in the fridge for 5-6 days.
It is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. Topping this chutney for chaats is an absolute must to have the best chaat experience. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along. Tamarind Date Chutney is a sweet and sour sauce that's perfect for dipping or drizzling. Use it on samosas, pakoras, paneer tikka and all your favorite Indian street foods.
Recipe : Tamarind Date Chutney
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step by step to make Tamarind Date Chutney
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