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Best Advice to Serving Appetizing Greek burgers with potatoes

Wishing to dine Greek burgers with potatoes a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful instructions on producing a Greek burgers with potatoes like a famous chef made.

Greek burgers with potatoes

We hope you got insight from reading it, now let's go back to greek burgers with potatoes recipe. You can have greek burgers with potatoes using 13 ingredients and 8 steps. Here is how you cook that.

To prepare an extraordinary Greek burgers with potatoes, below are the materials required:

  1. Use of Potatoes.
  2. Prepare 750 g of potatoes.
  3. Get 1 of lemon juice.
  4. Prepare 2 tbsp of Mustard.
  5. Provide of Origano.
  6. Get of Black pepper.
  7. Provide 6 tbsp of Olive oil.
  8. Get of Burgers.
  9. Use 600 g of 15% fat mince.
  10. Provide 1 slice of bread.
  11. Use 10 of cherry tomatos.
  12. Use 1 tbsp of olive oil.
  13. Prepare 1 tbsp of vinegar.

After preparing the ingridients, next you are ready to cook your 5-star Greek burgers with potatoes by following the guidances on this section:

  1. Peel the potatoes and cut into 2cm cubes. If using new potatoes no need to peel, just quarter. Put in oven proof dish..
  2. Season potatoes with salt, pepper and oregano.
  3. Mix the lemon, mustard, oil and water in a bowl. Add to potatoes and mix. The potatoes should be 2/3 submerged. If not then add more water.
  4. Cover with foil and cook for 1 hour at 200oC. While cooking make the burgers. After an hour, remove foil, stir and return to oven for 20min.
  5. Finely chop the onions, tomatoes and make breadcrumbs out of the bread. Mix together by hand with the mince.
  6. Form the mince into 6 equal sized burgers. Place on top of the potatoes and cook for 30min or until the burgers have browned.
  7. Turn over the burgers and cook for another 25min.
  8. Serve with feta cheese.

Every family has its own recipe for mpiftékia and I dare say it's one of the Sunday favourites along. Taste, then season with salt and pepper if desired. Assemble the burgers using the toasted buns, tzatziki, cooked patties, and peppers. Serve the burgers with the finished potatoes. After peeling and washing the potatoes, cut them into wedges and season them with salt, pepper and oregano.

Recipe : Greek burgers with potatoes

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Simple tips to make Greek burgers with potatoes

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