Fast Guide to Preparing Yummy Sweet potato and chickpeas koftas
Hoping to eat Sweet potato and chickpeas koftas a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear ways on producing a Sweet potato and chickpeas koftas like a famous chef made.
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To make an unforgettable Sweet potato and chickpeas koftas, below are the ingridients needed:
- Use 2 of sweet potatoes cubes and boiled.
- Take 1 can of chickpeas.
- Prepare 2 tsp of lightly toasted cumin seeds.
- Use 2 tbls of lemon juice.
- Prepare of Freshly ground pepper.
- Use 2 tbls of harissa paste.
- Use 2 of large shallots.
- Use 2 cloves of garlic.
- You need 1 tbls of fresh ginger.
- Provide of add later.
- Get 5-6 tablespoons of plain flour.
- Take 150 g of frozen peas.
After preparing the materials, now you are good to prepare your 5-star Sweet potato and chickpeas koftas by following the guidances below:
- Place all the above ingredients in a food processor and blitz till smooth(ish)..
- Transfer to a bowl.
- Add the flour and the peas to the mixture and stir to combine..
- Form patties and shallow fry in some sunflower oil until golden..
- Place on kitchen paper to absorb any excess oil..
My leader always say we didn't get here eating carrots, I think we can all agree chickpeas and sweet potatoes fall under the same umbrella! These easy, tender chickpea and sweet potato cakes are a perfect way to use up leftover mashed sweet potatoes during the holiday season. If you make them after Thanksgiving, try topping them with some leftover cranberry sauce! Otherwise, you can drizzle them with a nice lemon tahini dressing. Sweet potatoes are versatile, filling and packed with goodness.
Recipe : Sweet potato and chickpeas koftas
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step by step to make Sweet potato and chickpeas koftas
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