Best Advice to Serving Extraordinary Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung)
Wishing to eat Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) like a famous chef made.
We hope you got benefit from reading it, now let's go back to indonesian corn fritters (dadar jagung or perkedel jagung) recipe. To make indonesian corn fritters (dadar jagung or perkedel jagung) you only need 14 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung), below are the materials required:
- Use 3 ears of fresh corn.
- Provide 200 gram of all purpose flour.
- Get 100 gram of rice flour.
- Use 2 tablespoon of tapioca.
- You need 2 stalk of celery, thinly sliced.
- You need 2 stalk of spring onions, thinly sliced.
- Take 2 of eggs.
- You need 3 of shallots, minced.
- You need 5 cloves of garlic, minced.
- You need 1 1/2 teaspoon of salt.
- Take 1 teaspoon of ground pepper.
- Prepare 1 teaspoon of coriander powder.
- Use 350 ml of ice cold water.
- Prepare of Oil for deep frying.
After preparing the materials, now you are good to prepare your appetizing Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung) by following the guidances below:
- Stand each ear of corn up in a bowl and use a knife to scrape off the kernels. Throw away the cobs..
- Add the rest of the ingredients except the oil and mix well into a thick batter..
- Heat oil for deep frying. Using a laddle, drop spoonful of batter into the hot oil and fry until batter turns golden brown, about 2-3 minutes each side. Drain and cool on a wiring rack. Repeat until all batter has been used up.
- Serve hot with fresh chilli or with tomato sauce or chili sauce..
Asian food Perkedel Jagung - Easy Indonesian Corn Fritters. A paradise of golden sand, temples and sunshine, Indonesia's Island of the Gods, is also a gastronomic heaven. Blessed with an abundance of fresh produce and a culinary culture that's a fine fusion of indigenous tradition, bold Indonesian flavours and a smattering of Indian influence, I'm fairly convinced Bali's deities. Deep-fried Perkedel Jagung - Sweetcorn fritters What to serve with the sweet corn fritters. Traditionally, Indonesians have sweetcorn fritters as a side dish.
Recipe : Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung)
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