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Best Idea to Cooking Extraordinary Pasta with cherry tomatoes, olives and feta cheese!

Hoping to eat Pasta with cherry tomatoes, olives and feta cheese! a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a Pasta with cherry tomatoes, olives and feta cheese! like a famous chef made.

Pasta with cherry tomatoes, olives and feta cheese!

We hope you got insight from reading it, now let's go back to pasta with cherry tomatoes, olives and feta cheese! recipe. To cook pasta with cherry tomatoes, olives and feta cheese! you need 11 ingredients and 17 steps. Here is how you do that.

To prepare an unforgettable Pasta with cherry tomatoes, olives and feta cheese!, here are the components needed:

  1. Take 250 gr of pasta (preferably penne).
  2. Take 10 of cherry tomatoes.
  3. Take 20 of kalamata olives pitted (preferably buy pitted olives that tend to be tastier and take the pit out yourselves).
  4. Prepare 200 gr of tomato sauce.
  5. Use 1 of large onion.
  6. Use 1 clove of garlic.
  7. Take of sea salt.
  8. Prepare 5-6 tbsp of extra virgin olive oil.
  9. Provide of oregano.
  10. Get of paprica.
  11. Provide 100 gr of feta cheese.

After preparing the components, now you are ready to prepare your appetizing Pasta with cherry tomatoes, olives and feta cheese! by following the instructions below:

  1. Fill a large pan with water, place it on a high heat and bring to the boil..
  2. When the water boils add sea salt and the pasta and boil for 10 - 11 minutes. Your pasta will be cooked but it will still have a bit of a a bite..
  3. While you wait for the water and pasta to get ready prepare your sauce..
  4. Pit the olives and slice them in quarters..
  5. Chop the onion and crush the garlic (without pilling it)..
  6. Slice your cherry tomatoes in halves or quarters, depending on their size..
  7. Get a saucepan, hit it well and add the olive oil..
  8. Add the onion and the clove of garlic and cook them until the onion is golden..
  9. Add the olives and the sliced tomatoes and "sweat" them out, 3-4 minutes will do just fine..
  10. Add the tomato sauce, bring to a simmer and season to your liking..
  11. Your sauce and pasta should be ready at approximately the same time..
  12. Get your feta cheese and slice it in small cubes..
  13. Add it to the saucepan and stir gently..
  14. Drain your pasta, return it to your pot and top up with the sauce..
  15. Stir them together so the sauce covers the pasta..
  16. Serve and enjoy. You can top your past with some Parmesan cheese for extra flavor..
  17. .

Add olive oil, salt and pepper and mix with spaghetti. Which, I will fully admit, was nothing more than pasta tossed with canned black olives, a plastic pouch of herb-flavored pre-crumbled feta cheese, and cherry tomatoes. On a large rimmed baking sheet, toss together the cherry tomatoes with a drizzle of olive oil and a sprinkle of salt and pepper. In a large glass or stainless-steel bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper. Since becoming a new mom to baby Trevor, this pasta with tomatoes and feta has become like an old, trusted friend.

Recipe : Pasta with cherry tomatoes, olives and feta cheese!

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