Best Idea to Cooking Yummy Crispy Tofu
Hoping to eat Crispy Tofu a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful ways on preparing a Crispy Tofu like a famous chef made.
We hope you got benefit from reading it, now let's go back to crispy tofu recipe. You can have crispy tofu using 3 ingredients and 6 steps. Here is how you achieve it.
To prepare an extraordinary Crispy Tofu, below are the ingridients needed:
- Provide of Abura-age (Fried Thin Tofu).
- You need of Salt *optional.
- Use of Sesame Oil *optional.
After preparing the materials, next you are ready to cook your appetizing Crispy Tofu by following the instructions on this section:
- Wrap Abura-age with paper towel and warm in microwave. Then gently press it to remove excess oil. *Note: You can do this process using a frying pan..
- Cut Abura-age into small pieces or strips. You may wish to season with Salt. Stir-fry in a frying pan over medium low heat until slightly browned and crispy. A small amount of Sesame Oil can add extra flavour..
- *Note: Do not over-cook it as it will become crumbly..
- Crispy Tofu can be added to a variety of Salads, or enjoy with your favourite condiment or sauce..
- With Katsuobushi (Bonito Flakes), Spring Onion and Soy Sauce.
- With Kimchi, Spring Onion and Toasted Sesame Seeds.
Crispy bites of tofu with a crunchy exterior and a creamy interior. The Secret to Delicious Crispy Tofu: Dry Is Good. The goal when frying tofu—whether pan-frying or deep frying—is the same as the goal when frying meat or vegetables: to alter the texture and flavor. This Fried Tofu recipe is super simple, versatile, and it tastes fantastic! Crispy on the outside and soft on the inside, it makes a perfect addition to any meal.
Recipe : Crispy Tofu
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