Half an Hour to Preparing Appetizing Mathri
Hoping to dine Mathri a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Mathri like a famous chef made.
We hope you got benefit from reading it, now let's go back to mathri recipe. You can have mathri using 6 ingredients and 5 steps. Here is how you achieve that.
To make an extraordinary Mathri, below are the materials required:
- Take 1 cup of plain flour.
- Provide 1/4 cup of semolina.
- Use 1 tsp of chilli flakes.
- Provide 1/2 tsp of salt or as a taste.
- Prepare 1 tsp of Carom seeds.
- Get as needed of Oil for deep fry.
After readying the components, next you are good to prepare your appetizing Mathri by following the instructions on this section:
- In a mixing bowl take plain flour, semolina, salt, carom seeds chilli flakes, mix well.
- Now add oil and mix well.
- Now a water and make a smooth dough and keep a side for 20 min..
- After divide into 4 part and roll circles and cut according to your choice.
- Drop small amount into the hot oil and deep fry till golden and keep the flame in lower to medium stir occasionally.
It is crispy, savory, and a perfect companion for a The Methi Mathri Recipe comes from my mother's recipe journal. And she is the perfectionist when it. Mathri is a popular snack recipe that people enjoy with tea in Northern India. The secret of the crispy texture of mathri lies in the ingredients that go into preparations of its dough and how it's deep-fried. Mathri (Rajasthani: मठरी, Hindi: मठी, Mathi) is a Rajasthani snack.
Recipe : Mathri
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