Best Idea to Homemade Perfect Bacon, Cheese, Spring Onion & Dijon Mustard between Toast
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To prepare an unforgettable Bacon, Cheese, Spring Onion & Dijon Mustard between Toast, below are the ingridients needed:
- Use 1 tsp of rapeseed oil (cold-pressed recommended).
- Get 2-3 rashers of back bacon, smoked or unsmoked as preferred.
- Prepare 2 slices of your chosen bread (I use granary).
- Use 2 tsp of Dijon mustard.
- Provide 30 g of strong cheddar cheese, sliced (or used ready-sliced cheese).
- Use 1 of spring onion, sliced.
After readying the ingridients, now you are good to make your appetizing Bacon, Cheese, Spring Onion & Dijon Mustard between Toast by following the procedures below:
- Fry the bacon in the oil for 3 minutes each side..
- Meanwhile toast two slices of bread and smear one side of each with the mustard..
- Place a thin slice of cheese on each piece of hot toast..
- Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you’re hungry or even, I suppose, a fourth if you’re ravenous!)..
- Stir the spring onion in the hot fry pan for 30 seconds and add to one slice of toast..
- Bring the two slices of toast together and enjoy! Goes well with a nice Cuppa!.
Cover and turn the burner on for medium-low heat. Cook until steam begins to vent from the skillet. Sprinkle the crumbled bacon, Cheddar cheese, American cheese, salt, and red pepper over the eggs. Spread the onions over the eggs. In a large frying pan set over medium-low heat, add the oil and then the onions.
Recipe : Bacon, Cheese, Spring Onion & Dijon Mustard between Toast
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step by step to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast
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