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Good Idea to Homemade Extraordinary Spinach, Bacon, Mushroom and Lentil salad

Hoping to dine Spinach, Bacon, Mushroom and Lentil salad a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Spinach, Bacon, Mushroom and Lentil salad like a famous chef made.

Spinach, Bacon, Mushroom and Lentil salad

We hope you got benefit from reading it, now let's go back to spinach, bacon, mushroom and lentil salad recipe. You can cook spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you achieve it.

To prepare an extraordinary Spinach, Bacon, Mushroom and Lentil salad, below are the ingridients needed:

  1. Use of Salad.
  2. Take 1 cup of spinach.
  3. Prepare 1 cup of brown mushrooms.
  4. Use 1/2 cup of smoked bacon lardons (optional if non-vegetarian).
  5. Prepare 1/2 cup of yellow lentils (pre-cooked).
  6. You need handful of Whole walnuts.
  7. Use to taste of Goats cheese/sheep's cheese.
  8. Take of dressing.
  9. Take 1 tbsp of tahini.
  10. Provide 1 tbsp of lemon juice.
  11. Provide to taste of salt.
  12. You need to taste of black pepper.
  13. Use 2 tbsp of olive oil.

After preparing the ingridients, now you are good to make your tasty Spinach, Bacon, Mushroom and Lentil salad by following the instructions on this section:

  1. Slice mushrooms and shallow fry for 3-5 mins or until soft.
  2. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!.
  3. Wash your spinach and set aside.
  4. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish.
  5. Stir the dressing through the spinach in your serving bowl.
  6. Add your cold, pre-prepared lentils, and your bacon and mushroom topping.
  7. Chop your goats cheese into fine cubes and add this.
  8. Scatter your salad with a small handful of walnuts to garnish.

Off the heat, stir in the vinegar. Stir the spinach into the lentils and leave the salad to cool. Bring back to room temperature if necessary. Stir in the remaining dressing and chopped parsley, adjust the seasoning, adding extra wine vinegar if necessary. Remove the stems from the spinach and wash, drain and pat dry thoroughly.

Recipe : Spinach, Bacon, Mushroom and Lentil salad

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step by step to make Spinach, Bacon, Mushroom and Lentil salad

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