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Best Idea to Homemade Tasty Saffron chicken kebab

Hoping to dine Saffron chicken kebab a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Saffron chicken kebab like a famous chef made.

Saffron chicken kebab

We hope you got benefit from reading it, now let's go back to saffron chicken kebab recipe. To cook saffron chicken kebab you need 9 ingredients and 7 steps. Here is how you achieve it.

To cook an unforgettable Saffron chicken kebab, below are the ingridients needed:

  1. Use 750 grams of boneless skinless chicken breast.
  2. Take 4 of table spoons olive oil plus exta for tomatos.
  3. Prepare 1 of lemon(Use half of the juice and all the rind).
  4. Use of Black pepper.
  5. You need of Saffron water.
  6. Take 5 of tomatos.
  7. Prepare of Dried rosemary.
  8. Use of Salt.
  9. Use 2 of onions chopped.

After preparing the components, next you are ready to cook your tasty Saffron chicken kebab by following the guidances below:

  1. Pour half cup hot water into one-eight teaspoon saffron threads and microwave for 30 seconds. Cover and set aside for one hour..
  2. Cut chicken fillet into 3×3x2 cm pieces. Sprinkle black pepper.Mix with 4 table spoons oilve oil and saffron water. Add lemon juice and lemon rind.Mix until well coated. Put everything in ziplock plastic bag in container..
  3. Every couple hours turn the plastic upside down so marinate reach to all pieces..
  4. When time to cook, cut tomatos in half, sprinke salt, pepper and rosemary on tomatos. And drops of olive oil..
  5. Prepare 2 grill pan for chicken and tomatos. Grill both sides of them seprately. For chicken when one side cooked, turn and sprinkle salt. Do not overcrowded the pan so temperature will not drop down. We do not want stew the chicken. I cooked chicken in 3 bathches..
  6. Put some butter in plate, put hot chicken kebab on butter to become softer and tastier..
  7. Serve it with rice or naan with extra lemon and mint and greek yogurt on side..

Make sure to mix the chicken pieces very well into the marinade so that all the pieces are coated. Place it in the fridge for a few hours. Add the sliced onions, saffron, salt, black pepper and lemon juice to the chicken and toss until the chicken pieces are uniformly coated with saffron and yellow. Add the olive oil to the dish and stir to combine. Both have saffron but this Persian chicken recipe is made in a pan whereas the kebab is made on charcoal grill.

Recipe : Saffron chicken kebab

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