Best Idea to Preparing Tasty Tofu stir fry in Ponzu dressing and fresh mint
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To cook an unforgettable Tofu stir fry in Ponzu dressing and fresh mint, below are the components required:
- Provide 300 g of Tofu.
- Take of Noodles or vegetable noodles.
- Prepare 3 tablespoons of cooking oil.
- Prepare 3 tablespoons of Soy sauce.
- Provide 1 clove of garlic, crushed.
- Provide 1/2 teaspoon of sugar.
- Get of Juice of half a lemon.
- You need Pinch of salt.
- Use 1 sprig of fresh mint.
After readying the materials, next you are ready to prepare your tasty Tofu stir fry in Ponzu dressing and fresh mint by following the guidances on this section:
- Drain and cube the tofu.
- Heat the oil in a small pan or wok. Add the tofu and fry until crisp and golden. Remove from the pan..
- Add cooked noodles or vegetable noodles to the hot pan. I used shredded carrots and cucumber. Add the remaining ingredients and the tofu back to the pan. Reduce the heat and keep the pan moving for a minute or 2. Garnish with fresh mint leaves or a herb if your choice..
Thanks for the inspiration Sonia and Yui! This is a lovely refreshing dressing that is great with stir fry or just as a dipping sauce. I used shedded carrot and cucumber as I d. This tofu veggie stir-fry is quick and easy, making it a great go-to weeknight meal. Stir in the vegetables and oyster sauce.
Recipe : Tofu stir fry in Ponzu dressing and fresh mint
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