Half an Hour to Serving Extraordinary Taro Root "Hittsumi" Gnocchi with Sesame Sauce
Wishing to dine Taro Root "Hittsumi" Gnocchi with Sesame Sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Taro Root "Hittsumi" Gnocchi with Sesame Sauce like a famous chef made.
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To prepare an extraordinary Taro Root "Hittsumi" Gnocchi with Sesame Sauce, below are the components required:
- Get 100 grams of Taro root "Hittsumi".
- Provide 2 tbsp of "A" Wild sesame (or black sesame).
- Prepare 3 tbsp of "A" Soy sauce.
- Take 2 tbsp of "A" Sake, mirin, sugar.
- Take 1 tsp of Sesame oil.
After preparing the components, now you are good to make your tasty Taro Root "Hittsumi" Gnocchi with Sesame Sauce by following the procedures below:
- Form the hittsumi into balls the size of your thumb and use a fork to press down in the center..
- Place Step 1 into a pot of boiling water and boil until they rise to the surface..
- Drain the water and rinse to remove the viscous texture. Drizzle with sesame oil and toss to coat each piece..
- Lightly roast the wild sesame (or black sesame) in a frying pan..
- Grind the sesame from Step 4 with a mortar and pestle..
- Add the "A" ingredients to Step 5..
- Arrange the taro hittsumi from Step 2 on a plate and pour the mixture from Step 6 over top to finish..
- Here is the recipe for the hittsumi: "Taro Root Hittsumi" https://cookpad.com/us/recipes/147175-taro-root-hittsumi-dough.
Recipe : Taro Root "Hittsumi" Gnocchi with Sesame Sauce
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