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Best Idea to Producing Tasty Prosciutto wrapped scallop with dirty rice

Wishing to dine Prosciutto wrapped scallop with dirty rice a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear ways on cooking a Prosciutto wrapped scallop with dirty rice like a famous chef made.

Prosciutto wrapped scallop with dirty rice

We hope you got insight from reading it, now let's go back to prosciutto wrapped scallop with dirty rice recipe. To cook prosciutto wrapped scallop with dirty rice you only need 16 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Prosciutto wrapped scallop with dirty rice, below are the components needed:

  1. Get 16 of Large Scallops.
  2. You need 1 package of prosciutto.
  3. Take 1 of Mango.
  4. Take 1 of Peach.
  5. You need 1 of Red onion.
  6. Use 3 of Bell peppers (assorted collors).
  7. Prepare 2 Tbsp of grapeseed oil.
  8. You need 1 of Habenero Pepper.
  9. Get 3/4 c of brown sugar.
  10. Take 1 tsp of chilli flake.
  11. Take of salt & pepper TT.
  12. Get 1 C of long grain Jasmine Rice.
  13. Prepare 2 C of water.
  14. Use 1 tsp of dried crushed basil.
  15. Use 1 tsp of dried parsley.
  16. Provide of salt & pepper TT.

After readying the components, next you are ready to cook your tasty Prosciutto wrapped scallop with dirty rice by following the instructions below:

  1. First wrap scallops with prosciutto..
  2. Small dice peppers, onions, peach, and the mango..
  3. Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste..
  4. On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops..
  5. Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy..

Cooking Channel serves up this Prosciutto-Wrapped Scallops recipe from Giada De Laurentiis plus many other recipes at CookingChannelTV.com. Season both sides of the scallops with salt and pepper. Rub each scallop with the tomato mixture. Fold each slice of prosciutto in half lengthwise. Prosciutto-Wrapped Monkfish with Chard and Mustard Pickles.

Recipe : Prosciutto wrapped scallop with dirty rice

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