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Best Idea to Serving Extraordinary Brad's crock pot goat with Polynesian sauce

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Brad's crock pot goat with Polynesian sauce

We hope you got insight from reading it, now let's go back to brad's crock pot goat with polynesian sauce recipe. You can have brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Brad's crock pot goat with Polynesian sauce, here are the ingridients needed:

  1. Use of For the goat.
  2. Take 3-4 lbs of goat shoulder bone in.
  3. You need of Garlic powder.
  4. Take of Dry mustard.
  5. You need 1 cup of soy sauce.
  6. You need 2 cups of water.
  7. Get 1 1/2 cups of brown sugar.
  8. Prepare 2 tbs of white vinegar.
  9. Get 1 (12 Oz) of beer.
  10. Use 1 of small head of cabbage.
  11. Get 4-5 of servings of cooked white rice.
  12. Get of For the sauce.
  13. Take 1 jar of apricot pineapple marmalade.
  14. Provide 1/3 of small red onion, minced.
  15. Provide 1/3 of small white onion, minced.
  16. Provide 2 tbs of rice vinegar.
  17. Use 2 tbs of cider vinegar.
  18. You need 1 tbs of ketchup.
  19. Take 1 tbs of mustard.
  20. Use 2 tbs of brown sugar.
  21. Use 1 tbs of white sugar.
  22. Get 1/2 of jalapeño pepper, seeded and minced.
  23. Provide 1/2 of seranno pepper, seeded and minced.
  24. Use 1 tbs of lemon juice.
  25. Provide 1 tbs of lime juice.
  26. Take 1/4 cup of chopped cilantro.

After readying the components, now you are ready to make your tasty Brad's crock pot goat with Polynesian sauce by following the instructions on this section:

  1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs..
  2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough..
  3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender..
  4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy..

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Recipe : Brad's crock pot goat with Polynesian sauce

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