Fast Guide to Cooking 5-Star Leftover chapati pakoda
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To make an unforgettable Leftover chapati pakoda, below are the materials required:
- Prepare 3-4 of leftover chapati.
- Provide 1 cup of sliced onions.
- Prepare 1 cup of gram flour.
- Take 1 tsp of ajwain/carom seeds.
- Prepare 1 tsp of red chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- Use 1 tsp of garam masala powder.
- Take 2 tsp of Freshly chopped coriander leaves.
- Use to taste of Salt.
- Get Pinch of baking soda.
- Use as needed of Oil for frying.
After preparing the components, now you are ready to prepare your tasty Leftover chapati pakoda by following the procedures below:
- In a bowl add gram flour, sat, red chilli powder, turmeric powder, garam masala powder and ajwain. Mix well.add water and make a thick batter of dropping consistency..
- Now add sliced onions and roughly chopped chapattis in the batter. Add pinch of baking soda. Mix well. And take small portion of the batter and deep fry on medium flame.
- Once golden brown, remove them on absorbent paper..
- Serve immediately with hot tea.
Add your favourite vegetables to enhance its taste. If you've got a sweet tooth, you must be wondering if you can make something out of those leftover chapatis? Easy recipe made with leftover chapati. I always have leftover chapati after mealtime and it becomes dry over time. I do a stir-fry, chapati upma or kothu with leftover chapati.
Recipe : Leftover chapati pakoda
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