Fast Guide to Cooking Appetizing Arrosto al latte aglio e rosmarino pork with garlic and rosemary
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To make an unforgettable Arrosto al latte aglio e rosmarino pork with garlic and rosemary, below are the components needed:
- Provide 800 g of or so joint of pork loin at room temperature.
- Use of some chopped carrots onions and celery.
- Take 2 cloves of garlic chopped.
- Provide Sprig of fresh rosemary.
- You need of About 500-600 ml of milk full fat or semi.
- Prepare to taste of salt and pepper.
- Use of olive oil.
- Get of Glug of white wine.
- Get of Veg of your choice to serve.
After preparing the components, next you are ready to make your 5-star Arrosto al latte aglio e rosmarino pork with garlic and rosemary by following the instructions below:
- Cook the veg along with the garlic and rosemary for a few minutes in olive oil in a deep pan. Add the meat and brown on all sides. When nicely sizzling, add wine and let it evaporate. Season to taste.
- Now add enough milk to nearly cover the meat. Bring back to the boil. When boiling, cover and down down the heat to lowest possible setting or heat. Simmer for about 2 hours, turn meat over a few times during cooking.
- After 2 hours, remove meat and keep warm wrapped in foil. Using a hand blender, whizz up the sauce until smooth. Turn up the heat to medium high and reduce it until it becomes dense and creamy, should take about 10 mins while the meat is resting. Make sure you stir the sauce frequently. Double check for seasoning.
- Carve the meat and serve with the sauce on top and veg of your choice 😍.
Spaghetti with Garlic, Mixed Mushroom, Bird's Eye Chilli and Olive Oil.. Pan Fried Rosemary Chicken Served with Roasted Potato, Sauteed Vegetable and Rosemary Mushroom Sauce. Spaghetti with Garlic, Mixed Mushroom, Bird's Eye Chilli and Olive Oil.. Pan Fried Rosemary Chicken Served with Roasted Potato, Sauteed Vegetable and Rosemary Mushroom Sauce. Mayàle al làtte MAIALE AL LATTE Pork cooked in milk Ingredyènti: INGREDIENTI:. mettere l'aglio, la salvia, il rosmarino, le bacche di ginepro e la carne legata.
Recipe : Arrosto al latte aglio e rosmarino pork with garlic and rosemary
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