Fast Guide to Cooking Perfect Asparagus & Green Beans with Chilli Lime Dip
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We hope you got insight from reading it, now let's go back to asparagus & green beans with chilli lime dip recipe. You can have asparagus & green beans with chilli lime dip using 7 ingredients and 3 steps. Here is how you do that.
To prepare an extraordinary Asparagus & Green Beans with Chilli Lime Dip, below are the components needed:
- Use 50 g of Asparagus.
- Use 50 g of Green beans.
- Provide 1 tbsp of sour cream.
- You need 1/2 of lime juice.
- Take 2 cm of piece of chilli.
- Use of olive oil.
- Get of salt and pepper.
After readying the ingridients, now you are ready to make your appetizing Asparagus & Green Beans with Chilli Lime Dip by following the procedures below:
- Drizzle asparagus and green beans with oil and salt and then cook in a preheated 180°C oven for 10 minutes.
- Mix together the juice of half a lime, chopped chilli, sour cream and a sprinkle of salt and pepper.
- Serve and enjoy, preferably outside in the sun!.
The Greeks believed asparagus was an herbal medicine that would cure toothaches and prevent bee stings, among other things. Asparagus, officially known as Asparagus officinalis, is a member of the lily family. This popular vegetable comes in a variety of colors, including green, white and purple. Rinse them thoroughly; break off any tough, white bottoms and discard. Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too.
Recipe : Asparagus & Green Beans with Chilli Lime Dip
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step by step to make Asparagus & Green Beans with Chilli Lime Dip
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