Fast Guide to Cooking Perfect Microwave Golden Syrup Sponge Pudding
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We hope you got benefit from reading it, now let's go back to microwave golden syrup sponge pudding recipe. You can cook microwave golden syrup sponge pudding using 6 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Microwave Golden Syrup Sponge Pudding, here are the components required:
- Use 25 g of butter.
- You need 1 of medium hen egg.
- Prepare 3 of Dessert Spoons of Granulated White Sugar.
- Provide 6 of Dessert Spoons of Self Raising Flour.
- Get of Milk too make less thick.
- Get 6-8 tsp. of Lyle's Golden Syrup.
After preparing the ingridients, next you are ready to cook your tasty Microwave Golden Syrup Sponge Pudding by following the guidances below:
- Melt the butter for 20 seconds,then add sugar and flour.
- Add the beaten egg,mix well,add some Pasteurized Cow Milk for a slightly less thick Cake batter.
- Move batter away from the edges and add 5 teaspoons of Golden Syrup too their,put ventilated microwaveable lid on your Microwaveable Bowl,ventilate flap on top and then microwave for 2 1/2 minutes.
- Once done - tip upside down into a bowl and add 1 or 2 teaspoons of Lyle's Golden Syrup over the top..
Flavour it by adding raspberry jam, treacle or golden syrup to the bottom of the final bowl. Our microwave syrup sponge pudding was moist, sweet, soft and moreish. Pour half of the golden syrup into the bottom of the basin. Carefully spoon the cake mix on top. This quick and easy, almost instant microwave steamed sponge syrup pudding is scrummy!
Recipe : Microwave Golden Syrup Sponge Pudding
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