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Fast Guide to Cooking Yummy Churma ladoo

Wishing to dine Churma ladoo a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Churma ladoo like a famous chef made.

Churma ladoo

We hope you got benefit from reading it, now let's go back to churma ladoo recipe. To cook churma ladoo you only need 11 ingredients and 4 steps. Here is how you do that.

To cook an unforgettable Churma ladoo, here are the materials required:

  1. Take 2 cups of whole wheat flour.
  2. Take 1/2 cup of semolina.
  3. Take 1 tablespoon of chana flour.
  4. Take 1/2 cup of roasted mixed nuts.
  5. Provide 1 cup of jaggery.
  6. Get 1 cup of ghee.
  7. Provide 1 tsp of cardamom powder.
  8. Get 1/2 tsp of nutmeg powder.
  9. Use 1/2 cup of oil.
  10. Provide 1 tablespoon of khuskhus (poppyseeds).
  11. Get As needed of oil for frying.

After readying the components, now you are ready to cook your 5-star Churma ladoo by following the guidances below:

  1. In a wide bottom bowl add all the flours and mix well. Add the oil and mix well. You should be able to make a fist with the flour. Boil water in the kettle. Add water to make a dough. Do not knead the dough, just add enough water to bind the flour and give a fist shape..
  2. Deep fry them in medium heat until golden brown. Let them cool completely. Once cool make small pieces and grind them in a grinder with the roasted nuts. Sieve it thru a sieve and grind any remaining chunks. Add cardamom and nutmeg powder and mix well. Heat the ghee in a pan and add the grated jaggery and cook until all the jaggery is melted..
  3. Add the hot ghee and jaggery into churmu. Mix all with spatula. You can use ladoo mould to make ladoo. Or take some churma mixture and give a round ball shape using hands. Immediately spread poppy seeds so that they will stick to churma ladoo..
  4. .

Churma Ladoos are an Indian traditional sweet from the States of Rajasthani and Gujarati. They are prepared by rolling churma made of whole wheat flour and ghee, into the shape of ladoos. Churma ladoo is usually high in calories, but special occasions do require an exception right? Ganesh Chaturthi is near and ladoo recipes are one of the most favourite for the occasion. Churma ladoo, sinfully rich in ghee, are famous in Gujarat / Rajasthan, and are specially served in the form of Prasad, or any auspicious occasion.

Recipe : Churma ladoo

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step by step to make Churma ladoo

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