Fast Guide to Preparing Tasty #3 Japanese Radish and W Shiitake mushroom soup
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We hope you got insight from reading it, now let's go back to #3 japanese radish and w shiitake mushroom soup recipe. To cook #3 japanese radish and w shiitake mushroom soup you need 6 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable #3 Japanese Radish and W Shiitake mushroom soup, here are the materials needed:
- You need 8 cm of length of Japanese radish.
- Prepare 5 pcs of fresh Shiitake mushroom.
- Get 2 pcs of dried Shiitake mushroom.
- Use 300 g of boneless chicken leg.
- Get 200 cc of water.
- Prepare 1/2 tsp. of salt.
After preparing the components, next you are ready to prepare your tasty #3 Japanese Radish and W Shiitake mushroom soup by following the guidances on this section:
- ①put dried shiitake into 200 cc water and leave until the Shiitake become soft..
- ②cut Japanese radish into 2cm width and ten crosscut in quarter.
- ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces..
- ④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft..
- ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt..
Recipe : #3 Japanese Radish and W Shiitake mushroom soup
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step by step to make #3 Japanese Radish and W Shiitake mushroom soup
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