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Fast Guide to Homemade Tasty Stuffed eggplant with tahini sauce

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Stuffed eggplant with tahini sauce

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To prepare an extraordinary Stuffed eggplant with tahini sauce, here are the components required:

  1. Get 3 of Brinjals.
  2. Use 1/2 tsp of Paprika powder.
  3. Take pinch of Cinnamon powder.
  4. Prepare 1/2 tsp of Zeera crushed.
  5. Take 1/2 tsp of Coriander crushed.
  6. Prepare of Olive oil for brushing.
  7. Provide 1 tbsp of Oil.
  8. Use of Onions 1 small sliced.
  9. Provide 1/2 tsp of Garlic paste.
  10. Get 250 gms of Chicken mince.
  11. You need 1/2 tsp of Salt.
  12. Provide 1/2 tsp of Black pepper.
  13. Get 1/2 tsp of Crushed red chillies.
  14. Use of Tomatoes 2 tbsp roughly chopped.
  15. Get 1 cup of Boiled rice.
  16. Provide of Green chillies 1 tsp chopped.
  17. Prepare of Mint leaves 1 tbsp chopped.
  18. Use of Coriander leaves chopped 1 tbsp.
  19. Get 1/2 cup of Yogurt.
  20. Provide 1 tbsp of Tahini paste.
  21. Get 1/4 tsp of Salt& black pepper.
  22. Prepare 1/8 tsp of Paprika powder.

After preparing the materials, now you are ready to prepare your 5-star Stuffed eggplant with tahini sauce by following the instructions on this section:

  1. Take brinjals and cut into two halves- scoop out the centre part..
  2. Special masala: It is made by mixing paprika powder, cinnamon powder, zeera & coriander crushed..
  3. Rub some masala over brinjals and then brush olive oil on it. Bake at 180 degrees for 35 to 40 minutes till tender..
  4. In the meantime prepare filling by putting oil and when hot saute onions & garlic. Then add chicken mince and further stir fry till colour changes..
  5. Next add in left over masala, salt, black pepper, crushed red chillies. Mix it well and cook it till tender & completely dry..
  6. Remove from stove add in tomatoes, boiled rice, green chillies, coriander & mint leaves..
  7. Mix it very well and fill into brinjals. Top with tahini sauce..
  8. Tahini sauce: Mix yogurt, tahini paste, salt& black pepper alongwith paprika powder..
  9. This luxury meal can be enjoyed by two people and it's within 300 rs. Prepared in a very presentable manner..

Roasted eggplant gets drizzled with a sweet lemon tahini dressing and topped with fresh parsley and pinenuts. Stuffed Eggplant with Meat and Tahini is full of Turkish flavors and topped with an Orange Pomegranate Salsa. A simple and satisfying weeknight meal, this recipe comes from The Weeknight Mediterranean Kitchen cookbook. Mix tahini, lemon juice, and grated garlic in a cup. Pour tahini sauce over eggplant and mix well.

Recipe : Stuffed eggplant with tahini sauce

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