Fast Guide to Preparing 5-Star Garlic & Rosemary Roasted New Potatoes
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We hope you got insight from reading it, now let's go back to garlic & rosemary roasted new potatoes recipe. To cook garlic & rosemary roasted new potatoes you need 5 ingredients and 5 steps. Here is how you cook it.
To make an unforgettable Garlic & Rosemary Roasted New Potatoes, below are the ingridients required:
- Provide 750 g of bag of baby potatoes, cut into bite sized chunks.
- Use 1 tbsp of olive oil,.
- Use 1 tsp of dried rosemary,.
- You need 2 tsp of garlic granules,.
- Prepare of Salt and pepper to season.
After readying the materials, now you are good to prepare your tasty Garlic & Rosemary Roasted New Potatoes by following the instructions below:
- First par boil the potatoes in lightly salted water for around 10 minutes, or until you can pass a knife through the flesh quite easily. Drain them off in a collender and give them a vigorous shake to break up the edges very slightly. Leave to cool for 10 minutes..
- Preheat an oven to 200 degrees or gas mark 7. Line a baking tray with foil and turn out the potatoes into it. Season with salt and pepper..
- Drizzle over the olive oil then season with the garlic granules and dried rosemary. Using your hands gently toss the potatoes in the seasoned oil until they are completely coated..
- Bake in the oven for around 45 minutes or until the potatoes are golden and slightly brown on the edges. You may need to turn them halfway through cooking..
- Serve up and enjoy! :).
When used as a food product, garlic is not likely to produce health benefits or side effects. When used as a medicinal product, garlic may produce both desired and unwanted effects on the body. Garlic is a plant in the Allium (onion) family. It is closely related to onions, shallots and leeks. Each segment of a garlic bulb is called a clove.
Recipe : Garlic & Rosemary Roasted New Potatoes
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step by step to make Garlic & Rosemary Roasted New Potatoes
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