Fast Guide to Homemade Yummy Canal Floddies
Hoping to dine Canal Floddies a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Canal Floddies like a famous chef made.
We hope you got insight from reading it, now let's go back to canal floddies recipe. To cook canal floddies you only need 13 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Canal Floddies, here are the ingridients needed:
- Take 350 g of potato, peeled.
- Use 1 of medium onion, peeled.
- Prepare 10 of sundried tomatoes, finely chopped.
- Get 2 of green chillies chopped.
- Take 2 tbsp of parsley or coriander leaves, finely chopped.
- You need 2 of green chillies chopped.
- Prepare 2 tbsp of parsley or coriander leaves, finely chopped.
- You need 25 g of self-raising flour.
- Provide 1 tsp of cornflour.
- Provide 1 of medium egg, beaten.
- Use to taste of salt and pepper.
- Prepare 2 tbsp of vegetable oil.
- Use as needed of Mushy peas.
After readying the ingridients, now you are good to prepare your appetizing Canal Floddies by following the procedures below:
- Coarsely grate the potato and squeeze out any liquid and press between kitchen paper or kitchen towel..
- Grate the onion and mix with the potato and sun dried tomatoes, chopped green chillies..
- Place the self-raising flour, cornflour in a mixing bowl and add the egg. Mix well. Add the potato mixture to the flour and egg, season mix well..
- Divide the mixture into 4 and shape into rounds using an 8cm pastry ring..
- Heat the oil in a frying pan and when hot add the floddies. Reduce heat a little and fry, turning until well browned on both sides. Drain on kitchen paper. Place each floddy on a plate and top with a portion of hot mushy peas. Garnish with caramelised onion and capsicum chopped parsley or coriander. Serve with your favourite sauce..
- Enjoy ! ❤️.
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Recipe : Canal Floddies
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