Fast Guide to Homemade Yummy My Chicken Pesto Spaghetti
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We hope you got insight from reading it, now let's go back to my chicken pesto spaghetti recipe. To make my chicken pesto spaghetti you only need 7 ingredients and 4 steps. Here is how you do that.
To make an extraordinary My Chicken Pesto Spaghetti, here are the components required:
- Get 1 handful of bunch of Dried Spaghetti enough for 2. I use Wheat.
- Provide Half of the breast of a small rotisserie chicken.
- Prepare 2 tbls of already made Pesto in a jar with olive oil.
- Use 1 tbls of Sundried tomatoes in a jar olive oil, chopped.
- You need 1 tbls of Parmigiano Reggiano cheese grated.
- Use of Add 1/4 Tsp black cracked pepper.
- Take of Pine nuts to garnish but I used edible seeds with some nuts.
After preparing the components, now you are ready to prepare your tasty My Chicken Pesto Spaghetti by following the procedures below:
- Cook the pasta in a pot of salted boiling water..
- While the spaghetti is cooking pull off the chicken in shreds or take off the breast and shred it with two forks.
- Combine the pesto with the chicken and add the Sundried Tomatoes, then strain the spaghetti and combine the mix with spaghetti..
- Add the cheese and mix the add it all to a serving plate and add a little crumbled pine nuts to the top I used salted seeds on mine..
While the squash is cooling combine the pesto, Greek yogurt, spices and half the cheese together. What goes well in pesto pasta? You could add lots of things into your pesto pasta to make it taste yummy. Changing the type of noodles can even change up the texture a little bit. Here are a few of my favorite ingredients for pesto pasta!
Recipe : My Chicken Pesto Spaghetti
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