Fast Guide to Homemade Yummy Nankhatai- Indian shortbread
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We hope you got insight from reading it, now let's go back to nankhatai- indian shortbread recipe. You can cook nankhatai- indian shortbread using 8 ingredients and 8 steps. Here is how you do it.
To cook an extraordinary Nankhatai- Indian shortbread, below are the ingridients needed:
- Get 1/2 cup of ghee + 1 tbsp extra.
- You need 1/2 cup of icing sugar.
- Get 1 cup of maida(wheat flour).
- Take 1/2 cup of besan (gram flour or chickpea flour).
- Take 1/4 cup of suji (semolina).
- Get 1/2 tsp of cardamom powder.
- Use 1/4 tsp of salt.
- Take of Some chopped pistachios for garnishing.
After preparing the ingridients, next you are ready to prepare your tasty Nankhatai- Indian shortbread by following the procedures below:
- Whisk ghee (soft not melted) and sugar until its creamy.
- Add in all flours and cardamom powder.
- Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please.
- Once that dough is formed, keep in fridge for 15 mins.
- Preheat oven at 180C fan forced and line a baking tray with parchment paper.
- After 15 mins make small balls and flatten them, they wont rise or spread..
- Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark..
- Let them cool and enjoy with your tea or coffee.
I am deeply in love with these melt-in-mouth cardamom scented Indian shortbread cookies. Nankhatai is an eggless, traditional Indian shortbread cookies. The name Nankhatai comes from two words - 'naan' meaning bread and 'khatai', meaning biscuit or cookie. Nankhatai recipe- egg free, crispy, flaky and tasty Indian shortbread cookies flavored with cardamom. These traditional Indian shortbread cookies are often made with various flours like chickpea.
Recipe : Nankhatai- Indian shortbread
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step by step to make Nankhatai- Indian shortbread
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