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Fast Guide to Preparing 5-Star Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea

Hoping to eat Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea like a famous chef made.

Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea

We hope you got benefit from reading it, now let's go back to rich oil-free matcha chocolate cake made with powdered green tea recipe. You can cook rich oil-free matcha chocolate cake made with powdered green tea using 9 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea, below are the materials needed:

  1. You need 200 grams of Silken tofu.
  2. Get 1 of Egg.
  3. Prepare 100 grams of Sugar.
  4. Take 90 grams of White chocolate.
  5. Prepare 1 tbsp of Milk.
  6. Prepare 25 grams of Green tea leaves.
  7. Use 30 grams of Cake flour.
  8. Get 10 grams of Katakuriko.
  9. Prepare 1/2 tsp of Salt.

After readying the ingridients, next you are ready to cook your appetizing Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea by following the guidances on this section:

  1. Wrap the tofu in a paper towel, place it in a heatproof bowl, and microwave for 1 minute!.
  2. Mill the green tea to make a fine powder. Use a tea strainer to remove the course bits. (I recommend milling for 1 minute, straining, then milling for 1 more minute.).
  3. Lightly drain the tofu. Put it in a bowl with the sugar and mix it until smooth..
  4. Add the egg and mix until smooth..
  5. Finely crush the white chocolate, place it in a heatproof bowl, pour the milk over it, and microwave for 1 minute..
  6. After adding the egg to the bowl in Step 3, add the remaining ingredients one at a time, beating with a whisk after each addition until smooth..
  7. Pour the batter into the tin and bake for 40 minutes at 180℃. When a skewer poked through the middle comes out clean, it's done!.
  8. Let it cool down, then wrap in plastic wrap, chill in the fridge for at least 3 hours, and it's ready!.

Recipe : Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea

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