Fast Guide to Preparing Tasty Spanish Tomato Purée
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We hope you got benefit from reading it, now let's go back to spanish tomato purée recipe. You can cook spanish tomato purée using 7 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Spanish Tomato Purée, below are the components required:
- Provide 1 kg of Ripe tomatoes.
- You need 2 clove of Garlic.
- Provide 1 tsp of Oregano.
- Use 1/2 tsp of Salt.
- Use 1 of Pepper.
- Use 1 tsp of Sugar.
- Take 50 ml of Olive oil.
After preparing the components, now you are good to prepare your tasty Spanish Tomato Purée by following the guidances below:
- If you can, dunk the tomato in boiling water and slip off the peel and cut into chunks. Mince the garlic..
- Heat the olive oil and garlic in a frying pan until fragrant, then add the tomatoes from Step 1 and sauté..
- When the tomatoes lose their shape, add the oregano, salt, pepper, and sugar and simmer..
Spanish-Style Bread with Tomato Puree (Pan Con Tomate) There is so much to admire in Spanish cuisine, from the innovativeness to the inspired use of humble ingredients. Another thing that impressed us about Spanish food is there penchant to not waste anything. Stale bread is added to gazpacho. Over-ripe tomatoes are turned into gazpacho or rubbed all over said stale bread — creating this. See Spanish-English translations with audio pronunciations, examples, and word-by-word explanations.
Recipe : Spanish Tomato Purée
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step by step to make Spanish Tomato Purée
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