Fast Guide to Producing Extraordinary Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF
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We hope you got insight from reading it, now let's go back to vickys chocolate tiffin (fridge cake), gf df ef sf nf recipe. You can cook vickys chocolate tiffin (fridge cake), gf df ef sf nf using 7 ingredients and 11 steps. Here is how you cook that.
To make an unforgettable Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF, here are the ingridients needed:
- Provide 200 g (7 oz) of Vickys Digestives / Shortbread cookies.
- Use 112 g (1/2 cup) of Stork Gold-Foil Block vegan margarine.
- Get 120 ml (1/2 cup) of Golden Syrup - see link for recipe if needed.
- You need 300 g (10.5 oz) of safe milk chocolate like Plamil brand, chopped.
- Prepare 100 g (3.5 oz) of raisins.
- You need 50 g (1.75 oz) of glace cherries, halved.
- Prepare 300 g (10 oz) of dark chocolate for topping.
After preparing the ingridients, now you are good to cook your appetizing Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF by following the instructions on this section:
- Line a 20cm square tin with clingfilm or parchment paper and set aside.
- Break the cookies into small chunks by gently bashing with a rolling pin https://cookpad.com/uk/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf?token=UoKiD78WzHZv9yBRwtsss73u.
- Put the margarine, syrup and chocolate into a saucepan and heat gently until melted together into a sweet chocolatey sauce https://cookpad.com/uk/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf?token=mHBx44AXsSMu4NRzHgpM83H1.
- Take the pan off the heat and stir in the raisins, cherries and cookie chunks so everything is covered in the chocolate sauce.
- Pour the mixture into the lined tin and smooth down.
- Once cooled enough, put into the fridge to set.
- Once the tiffin base is set, melt the safe chocolate either over a bain marie or in short blasts in the microwave.
- Let cool slightly before pouring over the top of the tiffin base and let set back in the fridge.
- Turn out and cut into squares to serve.
- You can add any dried fruits, nuts or even pieces of chopped honeycomb or marshmallow to the base sauce.
- To turn this into a more Christmas flavoured Tiffin, swap the shortbread cookies for ginger ones, swap the cherries for dried cranberries and add in the grated zest of half an orange, 1/2 tsp ground cinnamon and 1/4 tsp ground cinnamon. You can also swap 100g of the topping chocolate for a safe white chocolate and marble the topping.
Perfect combination of moist traditional carrot cake filled with fruits & nuts and topped with. Pour the mixture into the prepared tin and press down, then smooth the top with the back of a spoon. Pour them over the mixture in the tin. Use a palette knife or spoon to smooth over, so it's completely coated in chocolate. This Chocolate Tiffin is the simplest no bake vegan fridge cake!
Recipe : Vickys Chocolate Tiffin (Fridge Cake), GF DF EF SF NF
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