Fast Guide to Serving Appetizing Liver Masala Fry
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We hope you got insight from reading it, now let's go back to liver masala fry recipe. You can cook liver masala fry using 13 ingredients and 7 steps. Here is how you cook that.
To cook an extraordinary Liver Masala Fry, here are the components needed:
- Use 200 Gm of Chicken Liver.
- You need 1 Cup of semi boiled potato(Cut in cubes).
- Get 1 table Spoon of Ginger garlic paste.
- Take 1 of big onion (cut in slices).
- Take 1 of small tomato (Cut in cubes).
- You need 1 table spoon of Chicken Masala.
- Use 1 of and 1/2 teaspoon Pepper powder.
- Provide 2 of Green chilli.
- Take 1 Tea spoon of Cummin seeds.
- Prepare 2 Tea spoon of Garam masala powder.
- Use of salt.
- Prepare of oil.
- You need of Coriander leaves for garnish.
After preparing the ingridients, now you are ready to make your appetizing Liver Masala Fry by following the guidances below:
- Heat oil in a pan and temper it with cummin seeds and green chillis..
- When it stops crackling add the ginger garlic paste. When the raw smell goes off add the onion and fry them till transparent.(Add some salt in this stage to speed up the process).
- Now add the tomatoes. Cover and cook them till it gets mashy..
- Now add the liver pieces and the potatoes. Fry them nicely till gets golden like for 5-7 Minutes..
- Now add all the masalas like chicken masala, salt, pepper, garam masala..
- Cook for more 1-2 Minutes in low to medium flame..
- Garnish with coriander leaves and Serve This amazing healthy and tasty Liver Masala Fry with paratha or Fried Rice..
Add liver pieces and mix well. Add water and allow to cook till water dries up. Making mutton liver fry mainly with pepper fry gives the best flavor. It can also be used to make liver curry. It gives a good gravy if slow cooked by covering the lid on low flame.
Recipe : Liver Masala Fry
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step by step to make Liver Masala Fry
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