Half an Hour to Producing Yummy Baked omelette with ham, Langres cheese and grilled asparagus
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To prepare an extraordinary Baked omelette with ham, Langres cheese and grilled asparagus, here are the materials required:
- Use 6 of eggs.
- Prepare 120 of prosciutto cotto ham or other good quality ham.
- You need 200 g of asparagus.
- Use 2 tbsp of olive oil.
- Provide of Sea salt.
- Get 1 pinch of ground black pepper.
- Provide 80 g of Langres cheese.
- Get of Rocket leaves for garnish.
After preparing the components, now you are good to prepare your tasty Baked omelette with ham, Langres cheese and grilled asparagus by following the guidances below:
- Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs..
- Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side..
- At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom..
- When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes..
- Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper..
If you aren't serving a whole ham for Easter, but are still looking to serve a dish that has the same smoky savory goodness, this white asparagus accompaniment is just the thing. Ham & Asparagus Crustless Quiche Recipe - An easy quiche that's healthy because there's no crust. It's a ham and cheese quiche recipe topped with It's basically just a baked omelet. It's high in protein, low in carbohydrates, and can be a part of most special diet plans. Langres AOC Cheese is a washed-rind, cow's milk cheese with a powerful, penetrating aroma, exclusively produced in delimited areas of France Champagne.
Recipe : Baked omelette with ham, Langres cheese and grilled asparagus
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step by step to make Baked omelette with ham, Langres cheese and grilled asparagus
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