Fast Guide to Serving Appetizing Oats Savory Inverted Muffins
Wishing to eat Oats Savory Inverted Muffins a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Oats Savory Inverted Muffins like a famous chef made.
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To make an extraordinary Oats Savory Inverted Muffins, below are the materials required:
- Use 60 grams of Roasted Powdered Oats.
- Use 1.5 Tablespoons of Onion.
- Prepare 1.5 tablespoons of Chopped capsicum.
- Provide 1/4 cup of Fresh curd/ Yoghurt.
- Prepare 80 ml of Water.
- Prepare As needed of salt.
- Take 1 tsp of Chili flakes.
- You need 1 tsp of Pepper powder.
- Provide 1 tsp of Baking soda.
- Take 1 tsp of Pizza seasoning.
- Use 2 tbsp of Oil.
- Get As required of Grated cheese (Optional).
- Provide as required of Savoury / breakfast / Healthy.
After preparing the ingridients, now you are ready to make your 5-star Oats Savory Inverted Muffins by following the instructions below:
- Dry roast the oats over the flame for 3-4 minutes and powder them finely..
- Mix curd with salt and water and add it to the powdered oats..
- Mix all the other ingredients mentioned in the recipe, one by one and transfer to a tart mould (I used aluminium tart mold, that gave best results).Add spoonful of the mix to the tart mold which is greased with oil/ lined with parchment paper(Optional) and garnish with grated Mozzarella cheese. I got 7 Numbers with this recipe..
- Preheat the oven at 180 degrees for 7 minutes and bake at the same temperature for 25 minutes. Once the molds are cooled off, invert them and serve the savories with a big smile and your choice of seasoning..
Recipe : Oats Savory Inverted Muffins
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