Fast Guide to Serving Tasty Green Sauce for Chilaquiles or Enchiladas
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We hope you got insight from reading it, now let's go back to green sauce for chilaquiles or enchiladas recipe. To cook green sauce for chilaquiles or enchiladas you only need 8 ingredients and 6 steps. Here is how you do that.
To cook an unforgettable Green Sauce for Chilaquiles or Enchiladas, below are the materials required:
- Use 15 of Green Tomatoes or Tomatillo.
- Prepare 3-5 of Serrano Peppers.
- Take 0.5 of White Onion.
- Take 3 of Coriander Branches.
- Get 3 of Epazote Leaves.
- Take 1 Tbs. of Salt.
- Provide 1 Tbs. of or Cube of Chicken Bullion.
- Use of You can change chicken bullion for a cup of chicken stock (8 oz).
After readying the ingridients, next you are ready to cook your tasty Green Sauce for Chilaquiles or Enchiladas by following the procedures on this section:
- Put the tomatillos, onion, coriander and chiles in a small saucepan and add water to barely cover them..
- Bring to boil over high heat and cook until the tomatillos begin to soften about 15 minutes. Remove from the heat and put it on a plate about 5 minutes..
- Transfer all ingredients to a blender; reserve the cooking liquid and add the chicken bullion/stock and salt..
- Blend a few seconds until wll puree it all..
- Just before serving, prepare a small saucepan over medium-high heat with a few oil, warm it, add the sauce and 3 epazote leaves, reduce the heat to low and cook, uncovered, about 10 minutes. Add more cooking liquid if necessary..
- Serve in a bowl or recipient without epazote..
Season with remaining ¼ tsp. salt and several grinds black pepper. The flavor of green enchilada sauce is undeniably delicious. It melts perfectly into the cheese, chicken, and tortillas. I can almost taste it just by writing about it! Have you ever made homemade green enchilada sauce?
Recipe : Green Sauce for Chilaquiles or Enchiladas
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