Fast Guide to Serving Yummy Chicken soup greek style

Wishing to eat Chicken soup greek style a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Chicken soup greek style like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken soup greek style recipe. To make chicken soup greek style you need 10 ingredients and 8 steps. Here is how you do it.

To cook an unforgettable Chicken soup greek style, here are the components required:

1. Prepare 2 of chicken legs (thighs and shoulder or half a chicken).
2. You need 1 1/2 ltr of water.
3. Use 1 of onion.
4. Use 1 of carrot.
5. Use 3 of whole allspice.
6. Get 30 ml of virgin olive oil.
7. Get of sea salt (to taste).
8. Get 130 gr of orzo pasta.
9. Prepare 2 of organic eggs (we need them to be on room temperature).
10. Provide 1 1/2 of lemons their juice.

After preparing the ingridients, next you are good to make your appetizing Chicken soup greek style by following the instructions on this section:

1. In a large pot add the chicken the onion and carrot whole. Add the all spice the olive oil and the water and bring to a boil. There will be a froth formed so remove it with a spoon..
2. Turn the heat on medium and let the chicken boil until you see it separates from the bone, almost an hour..
3. Remove the chicken from the pot and place on a tray. Season generously with salt and cover. The meat will absorb the salt. Remove the carrot, onion and all spice and throw away..
4. Bring the broth to a boil, season with salt and add the orzo. Cook for 10-11 minutes. While the broth is boiling keep aside a cup of the broth for later. (We will need it for the avgolemono, we need it to be warm and not boiling hot)..
5. When the orzo is almost cooked remove the pot from the stove..
6. Let's get the avgolemono goining. Separate the egg whites from the yokes. Keep the yokes aside and squeeze the lemons to take the juice..
7. Whisk the egg whites until fluffy, add the yolks and mix to combine. Add the lemon juice while whisking. Add the broth you set aside earlier and continue whisking. The avgolemono is ready. Pour it into the pot and stir for a couple of seconds..
8. Serve the soup with freshly ground pepper and the chicken. I like to add the chicken into my soup in small pieces. Enjoy!.

Place in a pot large enough for the chicken to move around, but not too much room or the broth will be watery. Add the chicken neck if that is included with your chicken. Add the leftover roast chicken, remove half the mixture, then purée with a stick blender. Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. Avgolemono (Greek Lemon Chicken Soup) is one of our all-time favorite soups!

Recipe : Chicken soup greek style

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step by step to make Chicken soup greek style

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