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Practical Way to Homemade Yummy Ah Ma Sambal

Hoping to dine Ah Ma Sambal a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Ah Ma Sambal like a famous chef made.

Ah Ma Sambal

We hope you got insight from reading it, now let's go back to ah ma sambal recipe. You can have ah ma sambal using 5 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary Ah Ma Sambal, here are the components required:

  1. You need 50 g of dried chilli.
  2. Use 150 g of shallots, unpeeled.
  3. Take of Oil, as required.
  4. You need to taste of Salt,.
  5. Provide to taste of Sugar,.

After preparing the components, next you are ready to prepare your appetizing Ah Ma Sambal by following the procedures below:

  1. Wash and soak dried chilli, till soften - at least 2 hours..
  2. Peel shallots. In blender, combine chilli and shallots, blend till smooth. Add abit of water to make it smooth..
  3. Heat up wok at medium heat and add oil to prepare to fry..
  4. Once oil is heated, add blender mixture. Fry till there is almost no more moisture and oil is released, approx 30mins. Add some more oil to aid frying, if neccesary..
  5. When colour darkens, add salt and sugar. Mix well, and voila!.

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Recipe : Ah Ma Sambal

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Simple tips to make Ah Ma Sambal

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