Good Idea to Cooking Extraordinary Soboro Donburi
Hoping to eat Soboro Donburi a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful ways on preparing a Soboro Donburi like a famous chef made.
We hope you got benefit from reading it, now let's go back to soboro donburi recipe. You can have soboro donburi using 9 ingredients and 2 steps. Here is how you do that.
To make an unforgettable Soboro Donburi, below are the components required:
- You need 1 pound of steak mince.
- Use 1/3 cup of sake.
- You need 1/4 cup of soy sauce.
- Prepare 1/4 cup of water or dashi or stock.
- Use of Japanese pickeld ginger.
- Use of Optional chilli and spring onion, peas or green veggies.
- Prepare 2 cups of cooked rice.
- Get of diced onion and garlic.
- You need 1 tablespoon of oil.
After readying the materials, now you are ready to make your tasty Soboro Donburi by following the procedures below:
- In a large wok or pan, heat on a medium high heat, pour in the oil and cook the onion and garlic until soft. Stir together ground beef, sake, soy sauce, dashi, Cook over medium-high, stirring often to break up large lumps of beef, 5 minutes. cook, stirring occasionally, until liquid is mostly evaporated and beef is no longer pink but is still moist, about 4 minutes. Remove from heat..
- Divide rice evenly among 4 large bowls. Spoon 1/2 cup beef mixture over each. Garnish with pickled ginger and the greens of your choice, enjoy!.
Soboro means "stir-fry ingredients until being scrambled" in Japanese. You just need egg and meat. I usually use chicken but you can also use pork and beef if you prefer. We didn't make any changes to traditional Japanese soboro beef recipe, it really is just as simple as five ingredients. Well, plus the rice the soboro beef is served over, which is what makes it soboro donburi (remember, that means rice bowl).
Recipe : Soboro Donburi
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step by step to make Soboro Donburi
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